CROCKPOT TERIYAKI CHICKEN 12 boneless skinless chicken thighs ~3lb 3/4cup sugar 3/4cup soy sauce 6 TBSP cider vinegar 3/4 tsp ginger 3/4 tsp garlic 1/4 tsp pepper 4tsp cornstarch 4tsp cold water Cooked rice Place chicken in slow cooker. In a bowl, mix the sugar, soy sauce, cider vinegar, ginger, garlic & pepper. Add to chicken. Cook on low 4-5 hours until tender. Remove chicken. Skim fat. Place liquid in a saucepan & boil. Mix cornstarch& water & stir into sauce until thickened.