This collection includes: Red Wine Farmer Cheese by Affineur WaloRed Wine Farmer Cheese by Affineur Walo: This cheese is the byproduct of two traditional farmhouse activities: turning excess milk into cheese and fermenting grapes into wine for the home. Red Wine Farmer Cheese by Affineur Walo is a typical Swiss semi-hard cheese, similar to Gruyere or Appenzeller. It has a firm, sliceable body that is coated in a natural, pebbly rind. Quicke's Oak Smoked Mature Farmhouse Cheddar: Quicke's Cheeses have an intensity on first taste, which transforms into a full-mouthed long flavor with nutty, grassy hints and a firm, craggy texture. This mature cheese is then smoked, using oak chips from the trees on their farm. The smoking process adds a new level of flavor to this pasteurized cheddar, and gives an attractive deep red color to the cheese. Cahill's Farm Cheddar- Whiskey: A tangy semi-soft cheddar made from pasteurized cow's milk and vegetable rennet, spiked with whiskey. Hushallsost (Swedish Farmer's Cheese): Hushållsost, a top-selling cheese made by Scandic of Sweden, is a staple on the Swedish farmer's breakfast table. The name of this semi-soft, mild cheese means 'household cheese' in Swedish. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, and casseroles. Farmer Gouda Cured: Slotted between with our young Farmer Gouda and the Extra Aged classic is Cured Gouda. Aged for six months, it has more zip and less creaminess than the young Gouda and more cream and less zip than the Extra Aged. Toast for Cheese by the Fine Cheese Co.: 'Toast' is oh so thin, light and crisp, but what makes it unique is that around 60-percent of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy' This collection includes European cheeses hand picked by our experts. NOTE: Due to seasonality some items may need to be substituted for product of equal or greater value. Set includes: Red Wine Farmer Cheese by Affineur Walo (approx. 8 o