Dutch Ovens - A unique self-basting system and generous capacity make the 13-Qt. Staub Round Cocotte versatile for cooking juicy gourmet entrees and one-pot dishes. Handcrafted in France, the Staub cookware prepares roast beef, pork, poultry, vegetables and more to succulent, flavorful perfection. With its superb heat distribution and retention, the enameled cast-iron Dutch oven hides its secret under the lid. Rounded spikes collect and release condensation to shower juices continuously over food. The circulation of heat with juices allows ingredient flavors to maintain full intensity, while preserving nutrients. A Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the cast-iron cocotte, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant t - Specifications Made in France Material: enameled cast-iron, stainless-steel/nickel Model: 1103485 (basil), 1103425 (black), 1103406 (cherry), 110391 (dark blue), 1103418 (graphite), 1103487 (grenadine) Capacity: 13 1/4 qt. / 12.5 L Size: 13 1/3" Dia. (17"W with handles) x 6 1/2"H (8 3/4" with lid) Base: 11 1/2" Dia. Weight: 21 lb. 12 oz. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops.