Effortlessly cooking restaurant-quality foods, the Viking 3-Ply Contemporary Saute Pan with Lid beautifully sautes, braises and sears meats, fish and vegetables. Windsor-styled with slightly flared sides and a narrower bottom for faster evaporation, the deep saute pan is engineered of durable 18/10 stainless steel with a superior heat-conducting aluminum alloy core. The 3-ply stainless steel cookware delivers even heat distribution across the bottom and sides of the pan. Ensuring precise heat control, the Viking Contemporary saute pan with lid is perfect for deglazing garlic, caramelizing onions, simmering risotto, reducing stock and finishing off recipes in the oven. Vented glass lid with stainless steel rim helps monitor cooking progress and prevents boil-overs. Innovative secure-fit lid rim entirely encapsulates the aluminum core. Magnetic stainless steel exterior is fully induction ready and the beautiful mirror finish offers lustrous cooktop to tabletop presentation and accents any kitchen. Nonreactive, nonporous interior resists etching and is ideal for acidic foods. Comfort-fit handle stays cool and takes stress off the wrist for easier, enjoyable cooking. Loop side handle assists with lifting and transfer. Designed for gas, ceramic, glass, electric, halogen and induction cooktops, the 3-ply deep saute pan is oven safe to 500 F and broiler safe. NSF approved. Based on a passion for cooking, Viking originated more than 25 years ago producing professional performance ranges and ovens for home chefs. Expanding over the years to include restaurant-quality stainless steel cookware, kitchenware and small appliances, Viking continues to combine commercial function and innovative features for home gourmets. Product Features 3-ply construction of durable 18/10 stainless steel with superior heat-conducting aluminum alloy core 3-ply design delivers even heat distribution across the bottom and sides of cookware Windsor-styled with slightly flared sides and