A gas tandoor is a kitchen equipment used to prepare classic Indian foods such as tandoori chicken, naan bread, kebabs and others. It is a quick and easy alternative to conventional clay tandoor ovens, and it is widely utilised in commercial kitchens and restaurants.

Natural gas or propane is used as a fuel source in gas tandoors. They generally consist of a cylindrical oven with a heat-generating gas hob in the bottom and a clay or metal cooking surface on top where food is put. The heat from the hob is absorbed by the cooking surface, resulting in high temperatures that enable true tandoori cooking.


Traditional clay tandoors offer various benefits over gas tandoors. First and foremost, they are much more efficient and easy to use. Traditional clay tandoors take a long time to heat up and need a professional operator to maintain the correct temperature and cooking conditions. Gas tandoors, on the other hand, heat up rapidly and are simple to use, providing for consistent and dependable cooking outcomes.

Second, unlike traditional clay tandoors, gas tandoors are significantly safer to operate. Traditional clay tandoors are fired with wood or charcoal, which may cause a fire and emit toxic smoke and fumes. Gas tandoors, on the other hand, are more cleaner and safer to use since they emit no smoke or fumes and are less prone to catch fire.

Finally, gas tandoors are much more adaptable than clay tandoors. They may be used to make anything from classic tandoori chicken and naan bread to current fusion recipes that utilise tandoor-style cooking methods. They are also more flexible to diverse cooking techniques and tastes, allowing for greater kitchen experimentation and creativity.

When selecting a gas tandoor, there are various variables to consider. First, you must determine the oven's size and capacity. Gas tandoors are available in a variety of sizes, ranging from tiny countertop units to big industrial ovens, so it's important to choose one that meets your individual demands and specifications.

Second, you must evaluate the sort of fuel that the oven utilises. Most gas tandoors run on natural gas or propane, so be sure you have access to the right fuel and that the oven is compatible with your current gas supply.

Third, you must evaluate the materials utilised to build the oven. Gas tandoors are commonly composed of clay or metal, each with its own set of pros and limitations. Clay tandoors are more traditional and offer a more genuine flavour and texture, but they are also more fragile and need more upkeep. Metal tandoors are more durable and need less care than clay tandoors, although they may not create the same amount of flavour and texture.

Finally, you should think about the oven's pricing and warranty. The price of a gas tandoor may vary from a few hundred dollars to several thousand dollars, depending on the oven's size, capacity, and amenities. It is important to choose an oven that is within your price range and comes with a guarantee that covers any possible flaws or malfunctions.

In conclusion, a gas tandoor is a flexible and efficient kitchen device that can be used to prepare a variety of traditional and contemporary foods. When selecting a gas tandoor, consider size, fuel source, materials, pricing, and warranty to ensure that you get an oven that meets your individual needs and expectations.