As guests enter Aladdin, they are greeted by a service line divided into five tantalizing categories: Dips, Salads, Hot Veggies & Rice, Kabobs, and Baked Entrees. The journey begins with a choice of three side dishes from a selection of 30 freshly prepared options daily, leading to the main event - the entrees. Aladdin ensures every palate is catered to, featuring 12 distinct main dishes that rotate daily, including options for chicken, beef, lamb, and the vegan favorite, falafel. This unique BYOP model encourages diners to mix and match, creating a meal unique to their taste preferences.