Xanthan Gum is a natural polysaccharide used primarily as a thickening and stabilizing agent in various food and industrial products. Produced through the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris, it has the unique ability to create a gel-like consistency when mixed with liquids. Commonly found in salad dressings, sauces, gluten-free baked goods, and personal care products, xanthan gum enhances texture and improves shelf life. It is also favored in the culinary world for its versatility, allowing chefs to achieve desired consistencies without altering flavors. Additionally, xanthan gum is gluten-free and suitable for various dietary preferences.