It all started in 1971 when the Simeonidis’ Family opened a little take out pizzeria in Thompson Manitoba while working at the Inco Nickel mines. The Simeonidis dedication to great tasting food and great value made the little pizzeria a success. Within a year, it was the busiest pizzeria in Thompson. The Simeonidis dedication to great tasting food and great value made the little pizzeria a success. Within a year, it was the busiest pizzeria in Thompson. In 1974 they moved the family to Winnipeg and opened a location at Waterloo and Corydon. Many more Winnipeg locations quickly followed. In 1990 they went international by opening in Fargo N.D., U.S.A. For more info:-https://www.santaluciapizza.com
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