Baba Ghanouj Recipe Ingredients: ✅ 1 large eggplant (about 1 lb) ✅ 2–3 tablespoons tahini ✅ 2 tablespoons fresh lemon juice ✅ 1–2 garlic cloves, minced ✅ 2 tablespoons extra virgin olive oil (plus more for serving) ✅ Salt to taste ✅ Pinch of cumin (optional) ✅ Chopped parsley and pomegranate seeds for garnish (optional) Instructions: ✅ Roast or grill the eggplant until charred and soft (about 30–40 minutes). Let cool, then peel and scoop out the flesh. ✅ Place eggplant in a food processor or mash by hand for a more rustic texture. ✅ Add tahini, lemon juice, garlic, olive oil, and salt. Blend or mix until creamy and well combined. ✅ Taste and adjust seasoning or lemon juice as needed. ✅ Transfer to a serving dish, drizzle with olive oil, and garnish with parsley and pomegranate seeds if desired. ✅ Enjoy with pita, crackers, or fresh vegetables. Let us know if you'd like a smoky version with fire-roasted eggplant or a spicy twist with harissa!