Warm Bun Maska served fresh on a simple plate captures the authentic Mumbai Irani café vibe—soft milk buns sliced open and generously filled with creamy, sweet whipped butter that melts just right. Paired with a steaming glass of Irani chai or cutting chai, it creates the perfect cozy snack for breakfast or evening tea-time. The golden bun peeking with buttery shine invites that first irresistible bite, evoking nostalgic café moments right at home. Read More :- https://foodiewe.com/breakfast/bun-maska-recipe