Worlds Best Tzatziki Sauce (I used this and an Iowa Girl Eats recipe as the basis for my tzatziki. Use a 6 oz. cup of nonfat plain Greek yogurt; one cucumber, seeds removed; the juice of half a lemon; most of a small garlic clove; and 1/2 tsp of dried dill. Using these ingredients and quantities, prepare the sauce using the method described in this pinned recipe.)