$ 18 Light Hold / Enhanced Shine The Baxter pomade series can be mixed and matched to achieve a multitude of hair options solutions. Directions: Rub a small amount of pomade into the palm of your hand and apply to damp or dry hair. Use more product for increased hold and style. For optimum results, use Baxter of California Daily Protein Shampoo, and Daily Moisturizing Conditioner. Applying product to wet hair will provide more of a wet-look finish. Applications to dry hair will give less definition, but more of a matte-natural look.Net Weight: 2 oz./60 ml Ingredients: Water (Aqua), PEG-40 Hydrogenated Castor Oil, Steareth-20, C12-15 Alkyl Benzoate, Propylene Glycol, Oleth-10 Phosphate, Glycerin, AMP Acrylates/Allyl Methacrylate Copolymer, Disodium EDTA, Hydrolyzed Wheat Protein, Hydrolyzed Wheat Starch, Octyldodecyl Neopentantoate, Potassium Hydroxide, PPG-5-Cetheth-20, VP/VA Copolymer, Butylparaben, Ethylparaben, Isobutylparaben, Methylparaben, Phenoxyethanol, Propylparaben, , Fragrance (Parfum), Blue 1, Red 33.

Light Hold / Enhanced Shine The Baxter pomade series can be mixed and matched to achieve a multitude of hair options solutions. Directions: Rub a small amount of pomade into the palm of your hand and apply to damp or dry hair. Use more product for increased hold and style. For optimum results, use Baxter of California Daily Protein Shampoo, and Daily Moisturizing Conditioner. Applying product to wet hair will provide more of a wet-look finish. Applications to dry hair will give less definition, but more of a matte-natural look.Net Weight: 2 oz./60 ml Ingredients: Water (Aqua), PEG-40 Hydrogenated Castor Oil, Steareth-20, C12-15 Alkyl Benzoate, Propylene Glycol, Oleth-10 Phosphate, Glycerin, AMP Acrylates/Allyl Methacrylate Copolymer, Disodium EDTA, Hydrolyzed Wheat Protein, Hydrolyzed Wheat Starch, Octyldodecyl Neopentantoate, Potassium Hydroxide, PPG-5-Cetheth-20, VP/VA Copolymer, Butylparaben, Ethylparaben, Isobutylparaben, Methylparaben, Phenoxyethanol, Propylparaben, , Fragrance (Parfum), Blue 1, Red 33.

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