Collection includes: Kerrygold Aged Cheddar with Irish Whiskey: Infused with robust flavor, Kerrygold's rich and creamy Aged Cheddar now has unique undertones of the smooth, woody, and nutty taste of pure Irish Whiskey. Buenalba with Wine: Purple cheese? It's real! This Spanish cheese is no gimmick, but an artisan goat's milk cheese that is not just soaked in wine, but has red wine from Cencibel added to the milk before the curd is set. This gives the cheese a deep violet hue and a sweet fruit aroma. Hopscotch Cheddar by Fiscalini Farm: The cheese masters at Fiscalini soak their fresh cheddar curds in Devil's Canyon Scotch Ale for two hours before pressing the curd into blocks, giving this cheddar a most distinct flavor of hops and of course, beer. Devil's Canyon Scotch Ale has a deep malt and caramel flavor, with overtones of chocolate and a slight hint of a mild, smoky flavor. Cerveza Seca Salami by Charlitos Cocina: Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Whiskey Salami by Creminelli: What happens when artisan hand-crafted salami marinates in fine whiskey from a premiere micro-distillery? Pure magic. Quality and flavor are paramount to both Creminelli and High West Distillery. Their Son of Bourye adds an irresistible taste to Creminelli's handcrafted salami. Beer Jelly with Ommegang Beer by Beekman 1802: The Beekman Beer Jellies use three of Ommegang's most popular beers to make a deliciously complex condiment for you to use on cheese, charcuterie, sandwiches, and or in your favorite recipes. (Try a couple of teaspoons in your favorite stew!). Stout Beer Mustard by Wildly Delicious: For the last 20 years, Wildly Delicious has been producing exceptional products. With Canada growing over 90-percent of the world's mustard supply, there was no doubt this mustard would have the fresh kick of a classic Dijon. Miller's Beer Crackers for Cheese: The latest creation fro