Tasting Note: This delicious blend is made up of 50% Grenache, 40% Cinsault, 10% Syrah: it is both vegetal, fruity, floral and spicy with apricot and grapefruit notes. Food Pairing: Shellfish, Poultry, Oily Fish Details Country: France Region: Provence Grape variety: Grenache, Cinsault, Syrah Vintage: 2010 Alcohol: 13% Bottle size: 75cl Closure: Cork Regrettably, this product is n Regrettably, this product is non-exportable. Marcel Ott, an Alsatian agricultural engineer began his vineyard dream in 1896 in Cavalaire. It was in 1912, at Chateau de Selle, Le Clos Mireille, and later at Chateau Romassan, also located in the Var, that this great family adventure was ultimately launched. The vineyards encompass 110 hectares, including 48 devoted wholly to wine. He grew chiefly Cabernet-Sauvignon and Semillon with some Grenache and Cinsault. This tradition is now upheld by Maison Louis Roederer who bought the controlling share of the estate in 2004.