$ 1,800 Intrinsic aromatic notes of dry sage, black licorice and smoky earth terroir are wrapped in a cloak of dense black cherry and raspberry cream. Layered with provocative nuances of cracked peppercorn, tobacco, aged cinnamon stick, black tea and vanilla bean, this wine is seamlessly knitted together with fine, round tannins, balanced acidity and a brooding, lively finish. 94 Points, Robert Parker, The Wine Advocate: "The 2008 Cabernet Sauvignon (794 cases) shows more chocolate, roasted espresso, blueberry and blackberry characteristics in addition to more concentration and depth than I noticed last year and a big, powerful, glycerin-imbued, heady finish. It should drink well for 15 years." (Dec. 2010) Vineyard Notes "One of Napa Valley's most beautiful vineyards is Don Bryant's vineyard high on Pritchard Hill, just below Colgin and Tim Mondavi's Continuum and not far from such other benchmark properties as Chappellet, Del Dotto and David Arthur. These are all 100% Cabernet Sauvignon, but the production rarely passes 1,000 cases, even in the most abundant vintages." (Robert Parker)

Intrinsic aromatic notes of dry sage, black licorice and smoky earth terroir are wrapped in a cloak of dense black cherry and raspberry cream. Layered with provocative nuances of cracked peppercorn, tobacco, aged cinnamon stick, black tea and vanilla bean, this wine is seamlessly knitted together with fine, round tannins, balanced acidity and a brooding, lively finish. 94 Points, Robert Parker, The Wine Advocate: "The 2008 Cabernet Sauvignon (794 cases) shows more chocolate, roasted espresso, blueberry and blackberry characteristics in addition to more concentration and depth than I noticed last year and a big, powerful, glycerin-imbued, heady finish. It should drink well for 15 years." (Dec. 2010) Vineyard Notes "One of Napa Valley's most beautiful vineyards is Don Bryant's vineyard high on Pritchard Hill, just below Colgin and Tim Mondavi's Continuum and not far from such other benchmark properties as Chappellet, Del Dotto and David Arthur. These are all 100% Cabernet Sauvignon, but the production rarely passes 1,000 cases, even in the most abundant vintages." (Robert Parker)

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