Mousse of Duck Foie Gras with 2% Truffles by Rougie is a light and delicate emulsion with 50% Foie Gras, duck fat and eggs. Truffles and Armagnac Brandy are then added along with Port wine. It is ideal for spreading, stuffing or slicing. It is an inexpensive alternative to Foie Gras. It all started in France in 1875 and reached international acclaim in the 1950's under the leadership of Jean Rougie. Today Rougie products can be found in 120 countries around the world in the finest gourmet establishments. In North America, Rougie farms are located in the Monteregie region of Quebec, near Montreal. These artisanal family farms are monitored by a Rougie animal welfare specialist. Processing is performed in Marieville under the supervision of the Canadian Food Inspection Agency and the plant is also HACCP and USDA compliant. Each tin of Rougie Mousse of Duck Fois Gras with 2% Truffles contains 11.28 oz. or 320g.