$ 20 The Lodge Logic 12" Skillet Cover can replace a lost lid, or just serve as an extra. Iron covers have self-basting tips to allow juices to continually baste the food as it cooks. 12" diameter. Built-in handle. Made in USA. Manufacturer model #: L10SC3. Durable cast iron lid for Lodge 12" cast-iron cookware Same great pre-seasoned cast iron performance for great heat retention and durability Fits all Lodge 12" skillets, deep skillets, Dutch Ovens, and chicken fryers Self-basting tips - allow juices to continually baste the food as it cooks Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.

The Lodge Logic 12" Skillet Cover can replace a lost lid, or just serve as an extra. Iron covers have self-basting tips to allow juices to continually baste the food as it cooks. 12" diameter. Built-in handle. Made in USA. Manufacturer model #: L10SC3. Durable cast iron lid for Lodge 12" cast-iron cookware Same great pre-seasoned cast iron performance for great heat retention and durability Fits all Lodge 12" skillets, deep skillets, Dutch Ovens, and chicken fryers Self-basting tips - allow juices to continually baste the food as it cooks Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.

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