Specialty Cookware - Reflecting centuries-old French copper craftsmanship, the premium Mauviel Hammered Copper Jam Pan takes jam and confectionery making to the next level. Hand hammered with a careful eye for detail, the Mauviel jam pan is perfectly shaped for quick moisture evaporation and rapid heating without boiling over. The heat-conductive pan offers superior cooking control so your raspberry jam, apple jelly and peach preserves hold their fresh flavors and crisp colors without crystallization. The copper does not react with fruit-sugar mixtures and many jam makers attest that the unlined copper actually enhances the flavor of jams, jellies and preserves. But don't just stop with jams - the versatile M'passion hammered copper pan also prepares caramel sauce, toffee and other high-sugar foods with ease. PFOA- and PTFE-free and a generous 1.2mm thick, the Mauviel copper jam pan offers uniform heating of recipes from mango jam and red current jelly to chocolate clusters and orange cream candy melts. T - Specifications Made in France Material: hammered 100% copper pan, bronze handles, 18/10 stainless-steel rivets 10.6-Qt. Jam Pan Model: 2193.36 Capacity: 10.6-qt. Size: 14 3/4" Dia. (18"L w/handles) x 4 1/2"H (6" w/handles) Base: 10 3/4" Dia. Weight: 7 lb. 4 oz. 14.8-Qt. Jam Pan Model: 2193.40 Capacity: 14.8 qt. Size: 16" Dia. (19"L w/handles) x 6"H (8" w/handles) Weight: 9 lb. 8 oz. Use and Care Before first use and after use, carefully hand wash your Mauviel jam pan with hot soapy water then rinse and dry. Cooking: Do not soak fruits in lemon or any acidic juice in this pan. The reaction of foods like sugar with unlined copper improves the cooking results. Your M'passion hammered copper pan is designed for use in the oven up to 450 F and is safe for broiler use. Never overheat an empty pan, this may lead to irreparable damage. Always cook over low to medium heat. Only add salt to your Mauviel copper ja