We started providing outdoor catering Adelaide on the basis of passion and experience. The company Director, Glen Carr, has worked in a number of highly reputable restaurants cooking for some important figures in both the media and music industries. Furthermore, he’s contributed to their success by earning multiple awards for the quality of the food. Most recently he helped the Lane Vineyard earn the 2008 title for ‘Best New Restaurant’ before setting off on his own business venture. Glen’s focus is on well-rounded quality. Right from the handling of the ingredients to their presentation on the plate, he oversees every step of the process to ensure customer’s have a memorable gastronomical experience. Regardless of what your food preferences are, the diversity of our menu accommodates everyone. Keep your guests happy and collaborate with Dine Fine Dining Catering to customise the ideal menu for your outdoor catering Adelaide!