What can be better on a chilly evening than a steaming bowl of Hot and Sour Soup that will warm you up from inside out. A popular recipe from Sichuan cuisine, a similar version of this soup derives from the Henan province near Beijing and from the Henan cuisine itself, where the Hot and Sour Soup is known as Hulatang or ‘’Pepper Hot Soup’’. In India, it is made with red and green chilies, ginger, carrots, cabbage, soy sauce, vinegar, chili sauce, corn starch, salt, and sugar which gives it the authentic spicy, tangy, and pungent taste that is famous worldwide.