3 Types Of Food Packaging Containers Every Food Business Owner Must Consider
The type of food packaging container you choose depends on the type of food your restaurant serves. For example, a bakery may need cardboard boxes, a fries joint may need a clamshell 6″ Round Hinged Container and a fast food chain may require a 24 oz microwavable container. It all comes down to the type of food business. Here, we will talk about the most basic types of containers that you, as an operator, must have.
1. Hinged containers
Hinged containers are important because they provide customers with improved efficiency, convenience, and presentation. Let’s look at some of their advantages:
Customer Satisfaction: Food packaging and consumption are made easier with hinged containers. The hinged lid makes it simple for customers to open, access, and close the container without the need for additional utensils.
Secure Closure Mechanism: A hinged container's snap or latch closure system makes sure that the seal is tight. This is necessary to avoid spills, leaks, and possible contamination while transporting food while preserving its freshness and integrity.
Effective Takeout and To-Go Packaging: In the food service sector, hinged containers are frequently utilized for takeout and to-go orders. Their effective design makes it possible to package a range of food items, such as salads, burgers, and ready-to-eat meals, quickly and easily.
If you are interested in buying hinged containers, might we suggest this ‘6″ x 6″ Hinged Container’ by Anchor Packaging. These containers, manufactured using polypropylene ( #5PP), are reusable and microwave-friendly, which promotes sustainability. The containers are also safe for both storing and delivering cold and hot food items.
https://www.anchorpackaging.com/product-category/brands/culinary-lites/