When chicory caramelizes, it takes on a dark brown color. Its traditional bitterness becomes sweet in the process. When used as a coffee substitute, ground, roasted chicory contains none of the caffeine or oils found in coffee beans. It also offers a much higher soluble fiber content and an intense, rich flavor.

For More Details : https://vashilaindustries.com/chicory-powder/

#chicory #chicorée #legumes #vegetables #gardenofthegods #foodblogger #roastedchicory #chicorypowder #chicorycoffee #healthyfood #usaexporters