Cape Crystal's Amidated Low Methoxyl Pectin is a premium-quality gelling agent ideal for culinary and industrial applications. This modified pectin offers superior flexibility by requiring lower sugar levels and working effectively with calcium to form stable gels, making it perfect for reduced-sugar jams, jellies, and fruit preparations. Its amidation enhances functionality, providing greater control over gel strength and texture. Whether you're crafting gourmet desserts or innovative food products, this versatile ingredient ensures consistency and professional-grade results.