In India, medium-sized food enterprises with yearly sales between ₹12 lakh and ₹20 crore must have an FSSAI State License. This license, which was granted by the Food Safety and Standards Authority of India, guarantees that the business follows with food safety regulations. Manufacturers, traders, and storage facilities are all covered. By verifying the safety and quality of food items, obtaining the FSSAI State License not only guarantees legal operation but also increases consumer trust.