Lithuanian cuisine is hearty and flavorful, featuring Cepelinai, potato dumplings stuffed with meat or cheese; Šaltibarščiai, a vibrant cold beet soup; Kugelis, a baked potato pudding with bacon; Kepta Duona, crispy fried rye bread; Balandėliai, stuffed cabbage rolls; and Šakotis, a festive tree-shaped cake.