Ayurvedic treatment for diabetes focuses on balancing blood sugar levels naturally through personalized diet, herbal remedies, and lifestyle adjustments. Rooted in ancient wisdom, Ayurveda identifies diabetes as “Madhumeha” and treats it by strengthening digestion, reducing toxins, and enhancing metabolism. Herbs like bitter melon, neem, and fenugreek help regulate glucose levels, while yoga and pranayama support insulin function. A dosha-based diet rich in whole grains, fiber, and anti-inflammatory foods aids in long-term management. With a holistic approach, Ayurveda offers a natural, side-effect-free way to manage diabetes while improving overall well-being and vitality.