Cape Crystal Brands’ Kappa Carrageenan is a natural, food-grade ingredient extracted from red seaweed. Known for forming firm, brittle gels with potassium, it acts as a stabilizer, thickener, and texture enhancer. With thermo-reversible properties, it’s widely used in dairy and plant-based desserts, jellies, puddings, cheeses, meat processing, and molecular gastronomy. Vegan, gluten-free, non-GMO, and kosher-certified, Kappa Carrageenan is an ideal alternative to gelatin, offering reliable gelling performance without altering flavor.