Dum cooking is the quiet hero behind every great Goat Dum Biryani. The pot is closed, the flame reduced, and the waiting begins. There is no escape of steam. There are no shortcuts. Rice, meat and masala are cooked together in a slow cooking process which is the traditional Hyderabadi way of making biryani. It is the same process that imbues traditional Hyderabadi goat dum biryani with its signature aroma and depth, which no quick restaurant biryani can never replicate.
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