Red Curry in Amsterdam is rooted in Thai culinary tradition, built around a paste of dried red chilies, lemongrass, galangal, and shrimp paste, slow-cooked in coconut milk. The flavor is bold yet balanced — mildly spicy, subtly sweet, and deeply savory. At Royal Thai on Lange Leidsedwarsstraat 94, the dish is prepared with fresh, natural ingredients — no dairy, no shortcuts. Whether you prefer chicken, shrimp, tofu, or vegetables, the recipe stays true to its origins. For more information, call (+31) 20 626 7261.
Visit us: https://royal-thai.nl/en/taste-the-flavorsome-thai-rode-curry-in-amsterdam/