Bright green shoots pop on the plate, bringing both color and bite to your bowl. Their tiny leaves hold plenty of good things - vitamins A through E included. Instead of just tossing them aside, toss them in; they belong right where food comes alive. A dash over salad wakes up every forkful. Blend them slow into drinks for quiet strength beneath the fruit taste. Lay them gently across soup or tuck inside bread when hunger leans heavy. Plain meals turn deeper, richer, somehow more themselves because of these sprouts.
No boards!