Veranda Hoi An combines a family-run restaurant with hands-on cooking classes in Tra Que Vegetable Village, only around five minutes from Hoi An Ancient Town. Guests explore the organic gardens and select fresh ingredients, then cook alongside an English-speaking chef with no interpreter and no fixed script. Every menu is adapted to the guests, whether they need vegetarian or vegan options, have allergies, are traveling with children, or simply want to learn specific dishes. The class finishes with guests gathering around one table, much like a traditional Vietnamese home meal. The restaurant is also open to diners, serving dishes prepared with the same fresh garden produce. With small classes, a leisurely rhythm, and personal attention, Veranda Hoi An creates an experience where guests are treated as guests to be welcomed, not simply customers. Website: https://verandahoian.com/. Phone: (+84) 905 573 153. Address: Farm-to-table Restaurant & Cooking Class · Trà Quế, Hội An.
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