The Ice Cream Grammar by Alessio Piantanida is an extensive guide to artisanal ice cream and gelato, created for chefs and professionals. It covers history, ingredients, production techniques, food safety, and recipes, highlighting the scientific foundations of achieving premium quality. Born in Piedmont in 1987, Piantanida united his passion for pastry with a background in chemistry, developing his career as a pastry chef, instructor, consultant, and executive chef, committed to maintaining tradition while exploring innovation with top-quality ingredients.
No boards!